Olive paste is the mashing of naturally matured olives into puree.
Our workshop’s paste is made with a very old local variety, the Messinian Mavrelia. It is cultivated in the broader areas of our region, with AnoEgklianos at the centre of it, the kingdom of Nestor of Ancient Pylos.
This variety can also be found in books with the name “Methonia” or “Mouratolia”. Because of this feature the paste is rendered unique, due to its distinctive taste and quality.