Our olive oil comes from organic and conventional olive fields of our production, in the area of AnoEgklianos in Hora, in the Messinian district.
All natural olive extract, of the Koroneiki and the Hora Mavrelia variety, with excellent organoleptic characteristics and rich in phenolic compounds.
All of the production phases are monitored and certified for the production of conventional and biological olive oil. We closely monitor the cultivation of the olives, the olive oil production, the storage and standardization, ensuring top quality in the final product.
Our century-old olive trees are those that produce the olive oil, from the land of our ancestors and transfuse quality of life to our customers.